Buttery Sweet Dough Flavour (Natural) Bakery Emulsion - Lorann

One of our top-selling flavours, this buttery sweet dough bakery emulsion delivers notes of smooth butter, soft vanilla, and bright citrus.

Alcohol-Free
Kosher
Dairy-Free
GMO-Free
Halal-Friendly
No Artificial Colours
Nut-Free
Sugar-Free
Vegan

LorAnn® Better Than Extracts™ Buttery Sweet Dough Bakery Emulsion brings a warm, bakery-style butter flavour, balanced with subtle vanilla sweetness and a touch of citrus.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.

Buttery Sweet Dough bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz & 16-oz sizes packaged in BPA-free, recyclable PET plastic bottles. 

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.