
Almond Buttercream Batter Flavour Oil - Lorann
Our extra-strong almond flavouring is a favorite of bakers and candy makers.
Alcohol-Free
Kosher
Dairy-Free
GMO-Free
Halal-Friendly
No Artificial Colours
Nut-Free
Sugar-Free
Vegan
One of our most popular flavours!
Our extra-strong almond flavouring is a favorite of bakers and candy makers. Almond flavour has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavours like peach, apricot, and raspberry. We especially love it as a flavour in chocolate and baked goods. Use super strength almond flavour in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavouring to your favorite sugar cookie batter.
1 dram = about 1 teaspoon
This flavour is oil-soluble and suitable for flavouring fine chocolates and confectionary coatings. This flavour is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our extra-strong almond flavouring is a favorite of bakers and candy makers.
Alcohol-Free
Kosher
Dairy-Free
GMO-Free
Halal-Friendly
No Artificial Colours
Nut-Free
Sugar-Free
Vegan
One of our most popular flavours!
Our extra-strong almond flavouring is a favorite of bakers and candy makers. Almond flavour has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavours like peach, apricot, and raspberry. We especially love it as a flavour in chocolate and baked goods. Use super strength almond flavour in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavouring to your favorite sugar cookie batter.
1 dram = about 1 teaspoon
This flavour is oil-soluble and suitable for flavouring fine chocolates and confectionary coatings. This flavour is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.













