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Strawberry Buttercream Batter Flavour Oil - Lorann
Our Strawberry flavour is a long time favorite for lollipops and hard tack candy.
Kosher
Dairy-Free
GMO-Free
Natural
Sugar-Free
Vegan
Delight in the sweet and juicy essence of our Strawberry flavour. Crafted to infuse your recipes with the luscious flavour of ripe strawberries, this flavour adds a burst of natural sweetness to your culinary creations. Perfect for bringing the vibrant taste of strawberries to your favorite dishes and treats.
For a sophisticated taste, try combining strawberry with our sparkling wine flavour. It's also wonderful with cake batter flavour - think strawberry shortcake.
1 dram = about 1 teaspoon
This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings). If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
$4.14
Strawberry Buttercream Batter Flavour Oil - Lorann—
$4.14
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Strawberry flavour is a long time favorite for lollipops and hard tack candy.
Kosher
Dairy-Free
GMO-Free
Natural
Sugar-Free
Vegan
Delight in the sweet and juicy essence of our Strawberry flavour. Crafted to infuse your recipes with the luscious flavour of ripe strawberries, this flavour adds a burst of natural sweetness to your culinary creations. Perfect for bringing the vibrant taste of strawberries to your favorite dishes and treats.
For a sophisticated taste, try combining strawberry with our sparkling wine flavour. It's also wonderful with cake batter flavour - think strawberry shortcake.
1 dram = about 1 teaspoon
This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings). If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).













