Apricot Flavour Oil 30ml - Iconic Cake Art
Apricot Oil from the Iconic Flavours range delivers a sweet, sun-ripened stone fruit flavour that lifts buttercream and chocolate with a gentle fruity warmth. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create apricot flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and apricot flavour, or add to candy melts for dipped fruit and cake pops. Sweet, fragrant, and consistent from mix to finish.
Perfect For
- Creating apricot flavoured buttercream for cake layers and cupcakes
- Stirring into ganache to create a chocolate and apricot flavour
- Adding apricot flavour to candy melts for dipped treats and cake pops
- Adding apricot flavour to cake batters and tarts
- Pairs well with vanilla, almond, and peach flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Ingredients: Triacetin, Flavour
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Original: $4.83
-65%$4.83
$1.69Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Apricot Oil from the Iconic Flavours range delivers a sweet, sun-ripened stone fruit flavour that lifts buttercream and chocolate with a gentle fruity warmth. Oil-soluble and heat-stable, it blends cleanly into fat-based mixtures without adding liquid or altering texture.
A few drops goes a long way. Create apricot flavoured buttercream for cake layers and cupcakes, stir into ganache to create a chocolate and apricot flavour, or add to candy melts for dipped fruit and cake pops. Sweet, fragrant, and consistent from mix to finish.
Perfect For
- Creating apricot flavoured buttercream for cake layers and cupcakes
- Stirring into ganache to create a chocolate and apricot flavour
- Adding apricot flavour to candy melts for dipped treats and cake pops
- Adding apricot flavour to cake batters and tarts
- Pairs well with vanilla, almond, and peach flavour oils
Directions for Use: Use approximately 6 drops per 100g of icing or chocolate. For the best flavour, use within 6 months of opening.
Storage: No refrigeration required. Store in a cool, dry place away from direct sunlight.
Ingredients: Triacetin, Flavour
Allergens: Gluten-free, GMO-free, Allergen-free
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
