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Watermelon Chocolate Buttercream Batter Flavour Oil - Lorann
The refreshing taste of our watermelon flavour calls to mind warm summer days and picnics at the park.
Kosher
Dairy-Free
GMO-Free
Nut-Free
Sugar-Free
Vegan
Our Watermelon flavour is perfect in hard candy. You are limited only by your imagination for other uses.
Packed with the refreshing taste of juicy watermelons, this flavour (without added color) is your ticket to a fruity fiesta in every dish. Sprinkle the essence of summer fun into your favorite recipes with our watermelon flavour – it's the flavour-packed secret to delicious and playful creations!
1 dram = about 1 teaspoon
This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings). If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
$4.14
Watermelon Chocolate Buttercream Batter Flavour Oil - Lorann—
$4.14
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The refreshing taste of our watermelon flavour calls to mind warm summer days and picnics at the park.
Kosher
Dairy-Free
GMO-Free
Nut-Free
Sugar-Free
Vegan
Our Watermelon flavour is perfect in hard candy. You are limited only by your imagination for other uses.
Packed with the refreshing taste of juicy watermelons, this flavour (without added color) is your ticket to a fruity fiesta in every dish. Sprinkle the essence of summer fun into your favorite recipes with our watermelon flavour – it's the flavour-packed secret to delicious and playful creations!
1 dram = about 1 teaspoon
This flavour is water-soluble but has been shown to be effective when flavouring chocolates and coatings (confectionary coatings). If too much flavour is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavour is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).













